Kevin and Emily talk about their cooking project. They update each other and clear up a small confusion. They ask questions to understand the work better.
Vocabulary:
Sauce: A liquid or cream added to food for flavor.
Recipe: Instructions for cooking a dish.
Bland: Not having much taste or flavor.
Plate: To arrange food on a dish for serving.
Vegetables: Plants or parts of plants eaten as food.
Practice more with this lesson:
