Vocabulary Flashcards and Quiz of Project Updates and Clarifications in the Kitchen - English for Chef - Medium Level

Sauce

A liquid or cream added to food for flavor.

Recipe

Instructions for cooking a dish.

Bland

Not having much taste or flavor.

Plate

To arrange food on a dish for serving.

Vegetables

Plants or parts of plants eaten as food.

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings

Sauce

Recipe

Bland

Plate

Vegetables

Not having much taste or flavor.

Instructions for cooking a dish.

A liquid or cream added to food for flavor.

Plants or parts of plants eaten as food.

To arrange food on a dish for serving.

Drag the cards on the right so each lines up with the correct item on the left.

3. What does “Sauce” mean?

4. What does “Recipe” mean?

5. What does “Bland” mean?

6. What does “Plate” mean?

7. What does “Vegetables” mean?

Vocabulary Flashcards and Quiz of Project Updates and Clarifications in the Kitchen – English for Chef – Medium Level