English Lessons

Vocabulary Flashcards and Quiz of Project Updates and Clarifications in the Kitchen – English for Chef – Medium Level

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by

Michael Carter
in
Sauce
A liquid or cream added to food for flavor.
Recipe
Instructions for cooking a dish.
Bland
Not having much taste or flavor.
Plate
To arrange food on a dish for serving.
Vegetables
Plants or parts of plants eaten as food.

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings
Sauce
Recipe
Bland
Plate
Vegetables
Plants or parts of plants eaten as food.
Not having much taste or flavor.
A liquid or cream added to food for flavor.
Instructions for cooking a dish.
To arrange food on a dish for serving.

Drag the cards on the right so each lines up with the correct item on the left.

3. What does “Sauce” mean?
4. What does “Recipe” mean?
5. What does “Bland” mean?
6. What does “Plate” mean?
7. What does “Vegetables” mean?

Practice more with this lesson:


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