Handling a Difficult Client at a Restaurant – English for Waiter – Medium Level

John is a waiter. He talks to Sarah about a problem with a client. They want to find a solution.

🎧 Handling a Difficult Client at a Restaurant
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Vocabulary:

Client: A person who buys goods or services

Upset: Unhappy or angry about something

Manager: A person who is in charge

Offer: To give or present something

Calm: Not angry or upset


Practice more with this lesson:


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