English Lessons

Vocabulary Flashcards and Quiz of Reporting Progress with Limited Resources in the Kitchen – English for Chef – Medium Level

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by

Michael Carter
in
Soup
A liquid food made by boiling ingredients.
Salt
A white substance used to add flavor.
Herbs
Plants used for flavoring food.
Canned
Food preserved in a sealed metal container.
Sauce
A thick liquid added to food for taste.

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings
Soup
Salt
Herbs
Canned
Sauce
Food preserved in a sealed metal container.
A liquid food made by boiling ingredients.
Plants used for flavoring food.
A thick liquid added to food for taste.
A white substance used to add flavor.

Drag the cards on the right so each lines up with the correct item on the left.

3. What does “Soup” mean?
4. What does “Salt” mean?
5. What does “Herbs” mean?
6. What does “Canned” mean?
7. What does “Sauce” mean?

Practice more with this lesson: