English Lessons

Vocabulary Flashcards and Quiz of Closing a Customer Inquiry About a Complex Cooking Issue – English for Chef – Medium Level

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by

Michael Carter
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Oven
A machine used to bake or cook food.
Moist
Slightly wet or damp, not dry.
Ingredients
The foods used to make a dish.
Baking
Cooking food by dry heat in an oven.
Temperature
How hot or cold something is.

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings
Oven
Moist
Ingredients
Baking
Temperature
A machine used to bake or cook food.
How hot or cold something is.
Slightly wet or damp, not dry.
Cooking food by dry heat in an oven.
The foods used to make a dish.

Drag the cards on the right so each lines up with the correct item on the left.

3. What does “Oven” mean?
4. What does “Moist” mean?
5. What does “Ingredients” mean?
6. What does “Baking” mean?
7. What does “Temperature” mean?

Practice more with this lesson: