James is a chef answering Emma’s questions about a cooking problem. They talk about the issue clearly. James ends the talk politely.
Vocabulary:
Oven: A machine used to bake or cook food.
Moist: Slightly wet or damp, not dry.
Ingredients: The foods used to make a dish.
Baking: Cooking food by dry heat in an oven.
Temperature: How hot or cold something is.
Practice more with this lesson:
