Vocabulary Flashcards and Quiz of Chef Negotiates Terms with Senior Management – English for Chef – Easy Level

Budget
Money allowed for a purpose
Ingredients
Foods used to cook meals
Dishes
Types of food on a menu
Staff
People who work in a place
Management
People who run a business

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings
Budget
Ingredients
Dishes
Staff
Management
Foods used to cook meals
People who run a business
People who work in a place
Money allowed for a purpose
Types of food on a menu

Drag the cards on the right so each lines up with the correct item on the left.

3. What does “Budget” mean?
4. What does “Ingredients” mean?
5. What does “Dishes” mean?
6. What does “Staff” mean?
7. What does “Management” mean?

Practice more with this lesson:


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