English Lessons

Vocabulary Flashcards and Quiz of Chef Negotiates Terms with Senior Management – English for Chef – Easy Level

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by

Michael Carter
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Budget
Money allowed for a purpose
Ingredients
Foods used to cook meals
Dishes
Types of food on a menu
Staff
People who work in a place
Management
People who run a business

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings
Budget
Ingredients
Dishes
Staff
Management
People who work in a place
Foods used to cook meals
People who run a business
Types of food on a menu
Money allowed for a purpose

Drag the cards on the right so each lines up with the correct item on the left.

3. What does “Budget” mean?
4. What does “Ingredients” mean?
5. What does “Dishes” mean?
6. What does “Staff” mean?
7. What does “Management” mean?

Practice more with this lesson: