English Lessons

Vocabulary Flashcards and Quiz of Performance Review: Explaining a Complex Issue – English for Chef – Easy Level

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by

Michael Carter
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Sauce
A thick liquid used to add flavor to food.
Thick
Not thin; having a large distance between two sides.
Flour
A powder made from grains used in cooking.
Cook
To prepare food by heating it.
Problem
A matter or situation that is difficult to deal with.

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings
Sauce
Thick
Flour
Cook
Problem
A thick liquid used to add flavor to food.
A matter or situation that is difficult to deal with.
To prepare food by heating it.
Not thin; having a large distance between two sides.
A powder made from grains used in cooking.

Drag the cards on the right so each lines up with the correct item on the left.

3. What does “Sauce” mean?
4. What does “Thick” mean?
5. What does “Flour” mean?
6. What does “Cook” mean?
7. What does “Problem” mean?

Practice more with this lesson: