English Lessons

Vocabulary Flashcards and Quiz of Feedback Session on Cooking Techniques โ€“ English for Chef โ€“ Medium Level

โ€”

by

Michael Carter
in
Sauce
A liquid or semi-liquid food served with dishes.
Slow
Not fast; taking time.
Stir
To mix with a spoon or stick.
Flavor
The taste of food or drink.
Ingredient
A food item used in a recipe.

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings
Sauce
Slow
Stir
Flavor
Ingredient
Not fast; taking time.
A food item used in a recipe.
The taste of food or drink.
To mix with a spoon or stick.
A liquid or semi-liquid food served with dishes.

Drag the cards on the right so each lines up with the correct item on the left.

3. What does โ€œSauceโ€ mean?
4. What does โ€œSlowโ€ mean?
5. What does โ€œStirโ€ mean?
6. What does โ€œFlavorโ€ mean?
7. What does โ€œIngredientโ€ mean?

Practice more with this lesson:


Your Adblocker is also blocking Videos and Tests on this website.

Please turn off the Adblocker. Thank you.