English Lessons

Vocabulary Flashcards and Quiz of Feedback Session on Cooking Techniques – English for Chef – Medium Level

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by

Michael Carter
in
Sauce
A liquid or semi-liquid food served with dishes.
Slow
Not fast; taking time.
Stir
To mix with a spoon or stick.
Flavor
The taste of food or drink.
Ingredient
A food item used in a recipe.

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings
Sauce
Slow
Stir
Flavor
Ingredient
The taste of food or drink.
To mix with a spoon or stick.
A food item used in a recipe.
Not fast; taking time.
A liquid or semi-liquid food served with dishes.

Drag the cards on the right so each lines up with the correct item on the left.

3. What does “Sauce” mean?
4. What does “Slow” mean?
5. What does “Stir” mean?
6. What does “Flavor” mean?
7. What does “Ingredient” mean?

Practice more with this lesson: