English Lessons

Vocabulary Flashcards and Quiz of Feedback Session on Cooking Techniques – English for Chef – Medium Level

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by

Michael Carter
in
Sauce
A liquid or semi-liquid food served with dishes.
Slow
Not fast; taking time.
Stir
To mix with a spoon or stick.
Flavor
The taste of food or drink.
Ingredient
A food item used in a recipe.

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings
Sauce
Slow
Stir
Flavor
Ingredient
A food item used in a recipe.
A liquid or semi-liquid food served with dishes.
The taste of food or drink.
Not fast; taking time.
To mix with a spoon or stick.

Drag the cards on the right so each lines up with the correct item on the left.

3. What does “Sauce” mean?
4. What does “Slow” mean?
5. What does “Stir” mean?
6. What does “Flavor” mean?
7. What does “Ingredient” mean?

Practice more with this lesson:


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