English Lessons

Vocabulary Flashcards and Quiz of Feedback and Priorities in the Kitchen โ€“ English for Chef โ€“ Medium Level

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by

Michael Carter
in
Priority
Something that is more important than other things
Inventory
A list of goods or materials available
Prep
Short for preparation, to get ready for cooking
Recipe
Instructions for cooking a dish
Service
The time when a restaurant serves food to customers

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings
Priority
Inventory
Prep
Recipe
Service
A list of goods or materials available
Short for preparation, to get ready for cooking
Something that is more important than other things
The time when a restaurant serves food to customers
Instructions for cooking a dish

Drag the cards on the right so each lines up with the correct item on the left.

3. What does โ€œPriorityโ€ mean?
4. What does โ€œInventoryโ€ mean?
5. What does โ€œPrepโ€ mean?
6. What does โ€œRecipeโ€ mean?
7. What does โ€œServiceโ€ mean?

Practice more with this lesson:


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