English Lessons

Vocabulary Flashcards and Quiz of Feedback and Priorities in the Kitchen – English for Chef – Medium Level

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by

Michael Carter
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Priority
Something that is more important than other things
Inventory
A list of goods or materials available
Prep
Short for preparation, to get ready for cooking
Recipe
Instructions for cooking a dish
Service
The time when a restaurant serves food to customers

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings
Priority
Inventory
Prep
Recipe
Service
The time when a restaurant serves food to customers
Instructions for cooking a dish
A list of goods or materials available
Something that is more important than other things
Short for preparation, to get ready for cooking

Drag the cards on the right so each lines up with the correct item on the left.

3. What does “Priority” mean?
4. What does “Inventory” mean?
5. What does “Prep” mean?
6. What does “Recipe” mean?
7. What does “Service” mean?

Practice more with this lesson: