English Lessons

Vocabulary Flashcards and Quiz of Closing a Conversation Professionally in Cross-Cultural Communication as a Chef – English for Chef – Advanced Level

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by

Michael Carter
in
Recipe
A set of instructions for cooking.
Sauce
A thick liquid added to food for flavor.
Temperature
How hot or cold something is.
Flavors
The tastes of food or drink.
Attention
The act of focusing on something.

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings
Recipe
Sauce
Temperature
Flavors
Attention
How hot or cold something is.
The tastes of food or drink.
A thick liquid added to food for flavor.
A set of instructions for cooking.
The act of focusing on something.

Drag the cards on the right so each lines up with the correct item on the left.

3. What does “Recipe” mean?
4. What does “Sauce” mean?
5. What does “Temperature” mean?
6. What does “Flavors” mean?
7. What does “Attention” mean?

Practice more with this lesson:


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