English Lessons

Vocabulary Flashcards and Quiz of Closing a Conversation Professionally in Cross-Cultural Communication as a Chef – English for Chef – Advanced Level

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by

Michael Carter
in
Recipe
A set of instructions for cooking.
Sauce
A thick liquid added to food for flavor.
Temperature
How hot or cold something is.
Flavors
The tastes of food or drink.
Attention
The act of focusing on something.

Click a card to flip it and reveal the meaning.

2. Match the words with their meanings
Recipe
Sauce
Temperature
Flavors
Attention
A thick liquid added to food for flavor.
The tastes of food or drink.
How hot or cold something is.
The act of focusing on something.
A set of instructions for cooking.

Drag the cards on the right so each lines up with the correct item on the left.

3. What does “Recipe” mean?
4. What does “Sauce” mean?
5. What does “Temperature” mean?
6. What does “Flavors” mean?
7. What does “Attention” mean?

Practice more with this lesson: