Training New Staff with Limited Resources – English for Chef – Easy Level

Jessica teaches David how to ask good questions. They talk about working with few kitchen resources. Jessica shows how to manage well.

🎧 Training New Staff with Limited Resources
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Vocabulary:

Resources: Things you have to use for work

Ingredients: Foods used to make dishes

Kitchen: Place where food is cooked

Simple: Easy to do or make

Manage: To handle or control something


Practice more with this lesson:


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