Sales Discussion and Task Delegation in a Restaurant – English for Chef – Advanced Level

James and Linda talk about sales and tasks in their restaurant. They discuss past work and plan new duties. They want to improve their sales and kitchen work.

🎧 Sales Discussion and Task Delegation in a Restaurant
0:00 / 0:00
Loading subtitles…

Vocabulary:

Delegate: To give tasks to others.

Supplier: A person who provides goods.

Follow up: To check progress or results.

Stock: Supplies or goods kept for use.

Cost: The amount of money spent.


Practice more with this lesson:


Your Adblocker is also blocking Videos and Tests on this website.

Please turn off the Adblocker. Thank you.