Laura, a chef, talks with Mark, a hard client. She checks details about a catering order. They discuss the menu and timing carefully.
Vocabulary:
Catering: Providing food services for events.
Confirm: To make sure something is correct.
Gluten-free: Food without gluten, safe for allergies.
Delivery: Bringing goods to a place.
Fresh: Newly made or caught, not frozen.
Practice more with this lesson:
