Sarah and William discuss how to manage urgent requests in the kitchen. They review performance and confirm the next steps to improve service. The focus is on quick and clear communication.
Vocabulary:
Urgent: Needing quick action or attention.
Prioritize: To arrange tasks by importance.
Pressure: Stress from difficult situations.
Checklist: A list of steps to follow.
Communicate: To share information with others.
Practice more with this lesson:
