Handling Negative Feedback as a Chef – English for Chef – Advanced Level

Michael is a chef who received negative feedback. He talks with Sarah to improve his cooking. They discuss steps to fix the problems.

🎧 Handling Negative Feedback as a Chef
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Vocabulary:

Feedback: Advice or comments about how good something is

Recipe: Instructions for cooking a dish

Portion: The amount of food served to one person

Improve: To make something better

Mistake: Something done wrong


Practice more with this lesson:


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