Handling Emergencies in the Kitchen – English for Chef – Advanced Level

Mia and Michael work in a busy kitchen. Mia calls Michael to check on an urgent problem. They talk about what happened and what to do next.

🎧 Handling Emergencies in the Kitchen
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Vocabulary:

Salty: Having too much salt in food.

Recipe: Instructions for making food.

Lemon juice: Juice from lemons, used to add flavor.

Potatoes: A starchy vegetable often used in cooking.

Taste: The way food or drink feels in your mouth.


Practice more with this lesson:


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