Handling Emergencies in the Kitchen – English for Chef – Advanced Level

David is a chef facing an emergency in the kitchen. He asks Anna for help with limited resources. They need to act quickly to solve the problem.

🎧 Handling Emergencies in the Kitchen
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Vocabulary:

Oven: A kitchen appliance used for baking or roasting.

Stove: A kitchen appliance used for cooking food with heat.

Delay: To make something happen later than planned.

Backup: A spare resource used if the main one fails.

Service: The time when food is prepared and served to customers.


Practice more with this lesson:


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