Handling Complaints as a Chef – English for Chef – Medium Level

Linda is a chef in a busy restaurant. John is a customer who has a complaint. Linda tries to solve the problem politely.

🎧 Handling Complaints as a Chef
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Vocabulary:

Complaint: A statement that something is wrong.

Apologize: To say sorry for a mistake.

Compensation: Something given to make up for a problem.

Ingredients: Items used to make food.

Busy: Having a lot of work or activity.


Practice more with this lesson:


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