Handling a Difficult Client in a Restaurant – English for Chef – Advanced Level

Sophia is a chef dealing with a hard client. She talks to Mark about the problem. They plan how to solve it calmly.

🎧 Handling a Difficult Client in a Restaurant
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Vocabulary:

Client: A person who buys goods or services

Calm: Not angry or upset

Manager: A person in charge of a team or business

Respect: Showing kindness and understanding to others

Teamwork: Working together to achieve a goal


Practice more with this lesson:


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