A customer expresses disappointment over the lack of healthy snack choices and allergy-friendly options at a venue. The staff listens to the feedback and arranges for the customer to speak with a manager about improving the snack selection.
A customer expresses disappointment over the lack of healthy snack choices and allergy-friendly options at a venue. The staff listens to the feedback and arranges for the customer to speak with a manager about improving the snack selection.