Top 10 English Slangs for Bus Boy Bus Girl

Top 10 English Slangs for Bus Boy , Bus Girl 1. '86' If you hear a chef or a server saying '86', it means they've run out of a particular item. For example, if a customer orders a steak, and you hear the chef saying '86 steak', it means they don't have any more steaks available. So, you can inform the customer accordingly. 2. 'In the Weeds' When someone says they're 'in the weeds', it means they're extremely busy or overwhelmed with tasks. As a bus boy or bus girl, you might often find yourself in such situations, especially during peak hours. By using this slang, you can let your colleagues know that you need assistance. 3. 'On the Fly' If a chef asks you to prepare something 'on the fly', it means they need it to be done quickly. It's a common phrase in the kitchen, indicating that the order is urgent. So, you should prioritize it and work efficiently. 4. 'Front of the House' and 'Back of the House' In the restaurant industry, there's a clear distinction between the 'front of the house' and the 'back of the house'. The 'front of the house' refers to the areas where customers are, such as the dining area. On the other hand, the 'back of the house' includes the kitchen and other areas that are not visible to customers. Understanding this terminology is crucial for effective communication within the team. 5. 'Table's Turned' When the 'table's turned', it means the roles or responsibilities have changed. For example, if you were initially assigned to clean tables, but now you're asked to assist in serving, you can say, 'The table's turned'. It's a simple way to convey the change to your colleagues. 6. 'On the House' If something is 'on the house', it means it's complimentary or free of charge. This phrase is often used to delight customers or as a gesture of goodwill. For instance, if a customer is waiting for their order, you can offer them a drink 'on the house' to make their wait more pleasant. 7. 'Cutting Corners' When someone is 'cutting corners', it means they're taking shortcuts or not following the proper procedures. In the hospitality industry, where quality and safety are paramount, 'cutting corners' is discouraged. So, if you notice any such behavior, it's essential to address it. 8. 'All Hands on Deck' If someone says 'all hands on deck', it means everyone's help is needed. It's a call for immediate assistance, indicating that the situation requires the collective effort of the team. So, when you hear this phrase, be prepared to pitch in and support your colleagues. 9. 'Behind' and 'Corner' When you're navigating through a busy kitchen or a crowded area, it's crucial to communicate your presence. By saying 'behind' or 'corner' when you're passing behind someone, you alert them to your presence, reducing the chances of accidents or collisions. 10. 'Can I Get a Runner?' If you're a bus boy or bus girl, you might often hear this phrase. When someone asks, 'Can I get a runner?', it means they need someone to deliver the food or drinks to a specific table. As a bus boy or bus girl, you can take up this responsibility and ensure the order reaches the right table promptly. Conclusion: Mastering English Slangs for a Smooth Hospitality Experience English slangs are like the secret language of the hospitality industry. By mastering these slangs, you not only enhance your communication skills but also become an integral part of the team. So, keep practicing, and soon, you'll be using these slangs effortlessly. That's all for today's video. If you found it helpful, don't forget to give it a thumbs up and share it with your fellow bus boys and bus girls. Until next time, happy slanging!