How to use in-sentence of “starch”:
– The structure of rye bread is based primarily on the starch in the flour, as well as other carbohydrates known as pentosans.
– Modified starch, also known as starch derivative, is starch that has been changed to have certain properties.
– This mold turns starch into sugar.
– Its dough also contains modified starch and leavening agents.
– The correlation between starch consumption and number of AMY1 copies suggests that more AMY1 copies in high starch populations is caused by natural selection.
Example sentences of “starch”:
- Red algae store sugars as a type of starch outside their plastids.
- Foods with a lot of starch produce more energy than other foods.
- It can break down starch into maltose.
– Red algae store sugars as a type of starch outside their plastids.
– Foods with a lot of starch produce more energy than other foods.
– It can break down starch into maltose.
– Starches, such as flour and cornstarch, protect against curdling when the starch granules absorb water and being to leak long starch molecules into the liquid.
– The vast majority of polysaccharides are polymers of glucose, and are of two types: starch and cellulose.
– In camp Brocice, inmates were given a “soup” made of hot water with starch for breakfast, and beans for lunch and dinner.
– The enzymes simply split the starch molecule.
– When it has evaporated, the heat is raised to medium high and very hot stock is gradually added in small amounts while stirring gently, almost constantly: stirring loosens the starch molecules from the outside of the rice grains into the surrounding liquid, creating a smooth creamy-textured liquid.
– Modified starch is a food additive.
– Scientists in Germany have used genetic engineering to make a potato called the Amflora, which could be grown to make starch for making other things in factories.
– These small rounded starch which becomes gelatinized by heating.
More in-sentence examples of “starch”:
- In rice wine, the starch in the rice is first changed into sugar.
- He is the Daniel and Amy Starch Research Professor of Psychology, Emeritus at Harvard University, and co-faculty at the New England Complex Systems Institute.
– In rice wine, the starch in the rice is first changed into sugar.
– He is the Daniel and Amy Starch Research Professor of Psychology, Emeritus at Harvard University, and co-faculty at the New England Complex Systems Institute.
– Like the land plants, green algae contain chlorophylls “a” and “b”, and store food as starch in their plastids.
– Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight.
– For example, pearls made out of cassava starch and potato starch.
– The cheese-based variety uses a mixture of cheese, white wine, and starch to prepare the molten cheese.
– The easiest of these experiments is to stain the places where starch is produced.
– Humans that contained amylase in the saliva would benefit from increased ability to digest starch more efficiently and in higher quantities.
– Second, the long dissolved starch molecule get in the way of the egg protein molecules and impede bonding.
– The blue/black stain is what shows starch is present.
– A starch-like core is placed in a pan and wrapped with starch syrup.
– Sago is a starch that comes from the spongy centre of tropical palm stems.
– Pure starch is actually tasteless in the mouth.
– General tteokbokki is cooked with seasoning using gochujang with starch syrup or sugar for the sweet taste.
– Cellulose and starch are also natural polymers made up of glucopyranose monomer bonded together in different ways.
– A small amount of starch is added to join the substances.
– It is found in germinationgerminating seeds such as barley as they break down their starch stores to use for food.
– The fruits contain a lot of starch – much like potatoes; they are ground to make flour, which can then be used for baking.
– When starch is eaten, the human body breaks it apart into smaller sugars.
– A potato contains a lot of starch and other carbohydrates.
– It breaks down starch molecules into smaller glucose and maltose molecules.
– As such, starch became a staple of human diet.
– Some good food sources of starch are cereals, bread, potatoes, grains, peas, and beans.
– Potato, rice, wheat, and maize are major sources of starch in the human diet.
– As they are solutioninsoluble in water, they can be got by washing away the starch in the grain.
– Malt is high in sugar because when the grain sprouts, much of its starch changes to sugar.
– This means not eating foods that are made from starch or sugar.
– These long starch molecules prevent curdling in two ways.
– The gluten bonds in the corn are weakened and starch is released.
– You might know cornstarch or cornflour which is a popular kind of starch made from corn.
– Pasta is a food made from starch and water.
– Pectin and starch are taken out during the production process to produce clear apple juice.
– Then, after each laundry load, the starch can be used again.
– Maltose and cellobiose are hydrolysis products of the polysaccharides, starch and cellulose, respectively.
– When flour comes in contact with water, the enzyme amylase breaks down the starch into different sugars.
– Therefore, it is likely that having more copies of AMY1 in a high starch population increases fitness and produces healthier, fitter offspring.
– Stahl thought that because some parts of plants, like raw cellulose and starch are hard to digest in uncooked form, they would likely not be a part of the hominidaehominid diet before fire could be controlled.
– After the starch is cooked in water, it is left to cool in a tray, and is then chopped.
– People learned to use linen as paper raw material and to use starch made from flour as an additive.
– It takes starch chains and breaks them into smaller pieces with two or three glucose units.
– Diane Dodd was also able to show how reproductive isolation can develop from mating preferences in “Drosophila pseudoobscura” fruit flies after only eight generations using different food types, starch and maltose.
– Duckweed is a good candidate as a biofuel because it grows rapidly, produces five to six times as much starch as corn per unit of area, and does not contribute to global warming.
– The plaster is mixed with fibre, plasticizer, foaming agent, finely ground gypsum crystal as an accelerator, EDTA, starch or other chelate as a retarder.
– Staley Starch Company which owned the team for its first two seasons.
– In cold climates, maple trees keep starch in their trunks and root before the winter, but when spring arrives, the starch is converted to sugar/sucrose that rises the sap.
– Diane Dodd was also able to show how reproductive isolation can develop from mating preferences in “Drosophila pseudoobscura” after only eight generations using different food types, starch and maltose.