How to use in-sentence of “microbial”:
+ As a result microbial mats began to produce the atmosphere we know today, in which free oxygen is a vital component.
+ People had been using microbial lactic acid fermentation to produce food long before Pasteur had described it.
+ Basal groups are microbial surface feeders, whereas more advanced groups feed on plant or animal fluids.
+ Shil DasSarma, a microbial geneticist at the University of Maryland, has pointed out that species of archaea use another light-absorbing molecule, retinal, to get power from the green spectrum.
+ Toll-like receptors are now counted among the key molecules that alert the immune system to the presence of microbial infections.
+ Although usually only a few centimetres thick, microbial mats create a wide range of internal chemical environments.
+ Human Microbiome Project reveals largest microbial map.
+ The structure and composition of the eggshell protects the egg against damage, microbial contamination, and desiccation.
Example sentences of “microbial”:
+ Even if Pasteur didn’t find every detail of this process, he still discovered the main mechanism of how the microbial lactic acid fermentation works.
+ Chest X-ray, blood tests, and microbial cultureculture of the sputum, may help confirm the diagnosis.
+ It was not the very first cell, but one whose descendants survived beyond the very early stages of microbial evolution.
+ The non-porous Terrazzo finish resists microbial growth and moisture.
+ They may constitute over 10% of the open ocean microbial community.
+ Cohn explained why boiled infusions of hay and cheese could still get microbial growth.
+ It was to see whether Mars has, or ever had, an environment able to support microbial life.
+ This is because of antimicrobial compounds in either the sponge itself or their microbial symbionts.
+ The typical earthworm diet is decaying matter, humus, leaf litter, microbial fungi, and other microscopic organisms.
+ A microbial mat is a multi-layered sheet of microorganisms, mainly bacteria and archaea.
+ French microbiologist Louis Pasteur studied fermentation and its microbial causes.
+ Even if Pasteur didn't find every detail of this process, he still discovered the main mechanism of how the microbial lactic acid fermentation works.
+ Chest X-ray, blood tests, and microbial cultureculture of the sputum, may help confirm the diagnosis.
+ It was not the very first cell, but one whose descendants survived beyond the very early stages of microbial evolution.