How to use in-sentence of “creamy”:
+ It is usually filled or covered with sweet mung bean paste, red bean paste, raisins, or a sweet, creamy filling made with sesame seeds, pumpkin, beans, pine nuts, and honey.
+ It introduced new menu items, such as Creamy Shrimp Scampi, Homestyle Fish Tenders and Crusted Tilapia.
+ The mixture is stirred by hand until it becomes creamy and smooth, in this case is left to ferment in the evening.
+ It is then mixed until the drink gets a creamy foam.
+ Fromage frais is a creamy soft cheese.
+ At that point it is taken off the heat for the “mantecatura” when diced cold butter and finely grated Parmigiano-Reggiano cheese are vigorously stirred in to make the texture as creamy and smooth as possible.
+ A Twinkie is a golden sponge cake which has a creamy filling.
+ It is depicted as a green, creamy dip or garnish.

Example sentences of “creamy”:
+ The nutmeat is mostly a creamy white color.
+ It is a lightly golden, thick, creamy cake made of coffee cream and chocolate hazelnut spread.
+ Each flower is very small, greenish, creamy white or red, with five petals.
+ The nutmeat is mostly a creamy white color.
+ It is a lightly golden, thick, creamy cake made of coffee cream and chocolate hazelnut spread.
+ Each flower is very small, greenish, creamy white or red, with five petals.
+ Mombar preparation takes some time and is considered a creamy dish.
+ It is a triple cream Brie that is creamy and faintly sour.
+ Xanthan gum, guar gum and locust bean gum help to give ice cream and other frozen foods a creamy texture.
+ Whale sharks are grey, blue or brown above, with a surface pattern of creamy white spots between pale, vertical and horizontal stripes.
+ It has been used in some creamy sauces, such as Alfredo.
+ The upperside is creamy white with black tips to the forewings.
+ They used fewer spices, and more herbs and creamy ingredients.
+ This dessert is made out of coconut milk with a soft texture, a blend between creamy and icy.
+ On the underside of the caps are gills that are white to creamy or pale orange.
+ Properly cooked risotto is rich and creamy but still with some resistance or bite: al dente, and with separate grains.
+ Properly made, the eggs should be moist and creamy consistency.
+ A cherry cake is a soft, creamy cake with firm bread and ripe cherries inside it.