How to use in-sentence of “noodles”:
– This is especially common with hot noodles, as drawing up the noodles quickly into the mouth acts to cool them down.
– There are many Thai cuisines displayed from noodles to curries, soups to salad, and many sweet desserts.
– Under the Japan Agricultural Standards regulations, the noodles must contain at least 30% buckwheat in order to be called “soba” but noodles with a high buckwheat content are seen as more desirable.
– Moreover, it is not uncommon in Japan to refer to any thin noodle as “soba” in contrast to udon which are thick noodles made from wheat.
– In Japan, soba noodles are served in a variety of situations.
– One popular noodle soup, “Guay Teow” is made from rice noodles or egg noodles with beef, pork, and chicken stock.

Example sentences of “noodles”:
– Soba is almost always eaten with chopsticks, and in Japan, it is traditionally considered polite to slurp the noodles noisily.
– It is made from meat, with chopped noodles and onion sauce.
– Sometimes, after boiling, noodles are fried in a pan with other ingredients while being moved around in order to be mixed well, which is called stir frying.
– The raw noodles are made by making a dough out of buckwheat flour and binder.
– Soba noodles often have a witdh of around 1.5mm.
– The dish is prepared very quickly, simply by putting the noodles together in hot water and then adding the powder.
– In Okinawa, “soba” usually refers to Okinawa soba, a completely different dish of noodles made out of flour, not buckwheat.
– Many dishes are made from rice flour, including rice noodles and desserts like Japanese mochi and Filipino cascaron.
– Third, you put fried noodles on it.
- Soba is almost always eaten with chopsticks, and in Japan, it is traditionally considered polite to slurp the noodles noisily.
- It is made from meat, with chopped noodles and onion sauce.
– The preferred recipe includes ginger oil and brown sugar to be cooked with a base of noodles and vegetables, with rice vinegar and Sichuan pepper oil to be added after cooking.
– It has white rice noodles in beef broth with thin cuts of beef, vegetable, and spice such as chili or chili sauce.
– Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is usually mixed with binders – often wheat flour.
– Kadaif noodles are a type of thin Turkish noodles.
– These noodles are cooked at the factory and packaged as dried noodles, often with a special powder that adds flavor to the noodles.
– In the United States, a package of instant noodles sometimes costs only ten cents.
