How to use in-sentence of “gluten”:
– Specifically patients with gluten intolerance or celiac disease report severe symptom flares after sustained gluten ingestion.
– Coeliac disease sufferers and other people who are sensitive to gluten and other allergens may need to be careful how much xanthan gum is in their food.
– A lot of children who are sensitive to dairy or gluten will find this leads to eczema flare ups.
– Many alcoholic beverages are gluten free, but many types of whiskey and beer contain gluten, because using grains is a necessary part of their production.
– In many cases, products containing gluten or casein, the main protein occurring in dairy products, are excluded.
– Antibodies are produced by white blood cells, and they normally stop illnesses from growing in the body, but in the case of coeliac disease, one of the antibodies thinks that gluten is something that will cause illness.
– The more common cereal proteins are gluten and zein.
– The gluten bonds in the corn are weakened and starch is released.
