How to use in-sentence of “horseradish”:
+ Cooks use the terms “horseradish” or “prepared horseradish” to refer to the grated root of the horseradish plant mixed with vinegar.
+ Also popular in the UK is Tewkesbury mustard, a blend of mustard and grated horseradish originating in medieval times and mentioned by Shakespeare.
+ Most mustard is made available as a bottled condiment and can be spread on a slice of sandwich bread or squirted onto a hotdog along with ketchup, horseradish and other spices.
+ Olssonb “Introduction and use of horseradish as food and medicine from antiquity to the present: Emphasis on the nordic countries”.
+ In the United States, the term “horseradish sauce” refers to grated horseradish combined with mayonnaise or salad dressing.
Example sentences of “horseradish”:
+ Its hotness is more like hot mustard or horseradish than chili pepper, because it irritates the nose more than the tongue.
+ The distinctive pungent taste of horseradish is from the compound allyl isothiocyanate.
+ Some of them smell like culinary mustard, horseradish or garlic.
+ In Ashkenazi European Jewish cooking chrainbeet horseradish is commonly served with gefilte fish.
+ In Croatia freshly grated horseradish is often eaten with boiled ham or beef.
+ Supposedly, the Delphic Oracle told Apollo that the horseradish was worth its weight in gold.
+ Prepared horseradish is white to creamy-beige in colour.
+ Prepared horseradish is a common ingredient in Bloody Mary Bloody Mary cocktails and in cocktail sauce, and is used as a sauce or sandwich spread.
+ Red beet with horseradish is also used as a salad served with lamb dishes at Easter called “sfecla cu hrean” in Transylvania and other Romanian regions.
+ Its hotness is more like hot mustard or horseradish than chili pepper, because it irritates the nose more than the tongue.
+ The distinctive pungent taste of horseradish is from the compound allyl isothiocyanate.
+ Some of them smell like culinary mustard, horseradish or garlic.
+ The vapor smells like horseradish sauce.
+ It is usually served with roasted slices of potato and a mix of minced apples and horseradish or sour cream mixed with horseradish.
+ The Japanese condiment wasabi, although traditionally prepared from the wasabi plant, is now usually made with horseradish because the wasabi plant is rare.
+ Horseradish sauce made from grated horseradish root and vinegar is a popular condiment.
+ The larvae of “Pieris rapae” are a common caterpillar pest in horseradish gardens.
+ A variation of horseradish sauce, which in some cases may substitute the vinegar with other products like lemon juice or citric acid, is known in Germany as “Tafelmeerrettich”.
+ In the Polish region of Silesia, horseradish soup is a common Easter Day dish.