How to use in-sentence of “culinary”:
– Grill the strips of meat over the charcoal embers just until they are charred by fire and kissed with smoke, then wrap them up with a bit of sweet, a shot of salty, a spark of spice, a lick of acidity, some crunch, and a boatload of savory for what eventually becomes a minor feast of culinary fireworks.
– Sweetbreads or ris are culinary names for the thymus or the pancreas glands especially of the vealcalf.
– Piotr Bikont was a Polish peoplePolish culinary critic and a theatre director.
– Recent culinary trends have seen the chickpea falafel have more success than fava bean falafel.
– Some of them smell like culinary mustard, horseradish or garlic.
– This building is now being used by Le Cordon BleuTechnique at Le Cordon Bleu College of Culinary Arts and 24 Hour Fitness.
– Webster’s New World Dictionary of Culinary Arts 2nd Edition.
– Some fruitarians will eat only what comes naturally from a plant: foods that can be harvested without killing or harming the plant. These foods consist primarily of culinary fruits, nuts, and seeds. Some do not eat grains, believing it is unnatural to.
Example sentences of “culinary”:
– This includes one research university, six master’s degreemaster’s universities, an art school, a culinary school, a law school.
– The seeds are also used to make culinary mustard, especially Dijon mustard.
– In Jean-Louis Flandrin and Massimo Montanari “Food: a culinary history from antiquity to the present”, p398.
– Similar such combinations, both in and out of the French cuisineFrench culinary repertoire, sometimes include chilies, and ginger.
– Thereafter she attended various culinary schools around the world such as Bellouet Conseil in France, the The Culinary Institute of America, Valrhona Chocolate School in France, and received training under various French chefs visiting Japan.
– She was nicknamed “the culinary oracle of 100 cookbooks”.
– However, Escoffier left out much of the culinary character to be found in the regions of France.
– Joichiro has Soma go to Totsuki Saryo Culinary Institute, an elite culinary school where students engage in food competitions called shokugeki.
– Sanji is an amazing cook, with very good culinary skills.
– However, most of the culinary traditions of Japan commonly think that seasonality is important.
– Crudos is an example of the mixture of culinary additions from the various ethnic groups in Chile.
- This includes one research university, six master's degreemaster's universities, an art school, a culinary school, a law school.
- The seeds are also used to make culinary mustard, especially Dijon mustard.
- In Jean-Louis Flandrin and Massimo Montanari "Food: a culinary history from antiquity to the present", p398.
– She had thirty years of experience in the culinary arts and became one of the most popular Sri Lankan television chefs.
– Shellfish is a culinary term for some aquatic invertebrates used as food: molluscs, crustaceans, and echinoderms.
– There were hundreds of sauces in the culinary repertoire, and were a major defining characteristic of French cooking of the 19th and 20th centuries, until nouvelle cuisine.
– He also hosted culinary television shows in France.
– Escoffier, however, left out much of the culinary character to be found in the regions of France.
– Another reason is the worlwide appreciation for Italian culinary and foods.
– She was culinary ambassador of her country for the world, distinction that awarded her the Office of Tourism and the Association of Restaurants of Mexico.
– They got their name from the smell, but are completely unrelated to culinary mustard.