How to use in-sentence of “amino”:
– It also causes amino acids to be made, and these make the tea taste sweeter.
– A polypeptide is a string or linear chain of amino acids linked together.
– These amino acids were probably the first to be built into proteins: alanine, asparagine, aspartic acid, glycine, histidine, isoleucine, serine, threonine, and valine.
– Other common natural compounds are: amino acids, proteins, carbohydrates, many antibiotics like Penicillin and Amoxicillin.
– Core histones are highly conserved proteins, that is, there are very few differences among the amino acid sequences of the histone proteins of different species.
– Even though chemically it is an amino acid, GABA is rarely referred to as such in the scientific or medical communities.

Example sentences of “amino”:
– The four types have different numbers and types of amino acids in their molecules; they have between 16 and 31 amino acids in each molecule.
– When Miller analysed the solution, he found a lot of amino acids; one of the building blocks of life.
– With Francis Crick and others, he worked out the genetic code, where triplets of nucleic acid bases are translated into amino acids.
– Most codons in messenger RNA correspond to the addition of an amino acid to a growing polypeptide chain, which may ultimately become a protein.
– The mRNA translates the sequence of base pairs into a sequence of amino acids to form proteins.
– Another RNA called tRNA helps match the right amino acid to each codon.
– The term “amino acid” used without a qualifier, refers to the alpha amino acids, which GABA is not.
– Nectar contains amino acids, lipids, vitamins and minerals in addition to sugars.
– Resistance to amantadine develops by mutation causing amino acid substitutions in the M2 protein.
– These are the proteinogenic amino acids, which are the building blocks for proteins.
– The amino acids were mostly racemic.
– Proteins are necessary in an animal’s diets, since animals cannot make all the amino acids they need.
– They must get certain amino acids from food.
– The amino acids and sugars go first into the blood stream.
– Phenylketonuria where a person’s body cannot break down an amino acid called phenylalanine.
- The four types have different numbers and types of amino acids in their molecules; they have between 16 and 31 amino acids in each molecule.
- When Miller analysed the solution, he found a lot of amino acids; one of the building blocks of life.
- With Francis Crick and others, he worked out the genetic code, where triplets of nucleic acid bases are translated into amino acids.
More in-sentence examples of “amino”:
– The first is the order of the amino acids.
– When the tRNA matches with the mRNA, the amino acid that is connected to the tRNA is unconnected from the tRNA and gets connected to the amino acid brought by the previous tRNA.
– Some amino acids, such as methionine, are not found very much in some legumes.
– In bulgogi, there are lots of lysine, which is an Essential amino acid.
– He also said that the spacing between the nucleotides and the spacing of amino acids in proteins “was not an arithmetical accident”.
– Iron is most available to the body when added to amino acids – iron in this form is ten to fifteen times more digestible than than it is as an element.
– Note that organic compounds, including amino acids, are present in the meteorite dust which rains down on Earth.
– Ricin prevents cells from assembling various amino acids into proteins, and death occurs after a few hours up to a day.
– A polypeptide is a single linear polymer chain of amino acids.
– Many neurotransmitters are made from amino acids, which are part of your diet and it takes only a few steps to convert them.
– An anticodon is always together with the same amino acid.
– Conservation of protein structures is indicated by the presence of functionally equivalent, though not necessarily identical, amino acid residues and structures between analogous parts of proteins.
– Other molecules like amino acids, hormones, and even messenger RNAs are also transported in the phloem through sieve tube elements.
– These terms describe the growth of the amino acid chain.
– To taste savoriness, your tongue has special parts that detect amino acids that are in foods like meats and cheeses.
– It is also argued that although an amino acid could be made randomly, a protein is such a precise sequence and structure that it would be impossible to make by chance.
– Polypeptides are made when mRNA is translated, a process involving ribosomes, tRNA and amino acids.
– This is called messenger RNA and it gives the amino acid sequence for protein production.
– The idea is that a protein folding into its protein structurenative structure is done automatically by the protein’s amino acid sequence.
– Soy products like tofu provide all the essential amino acids—as does quinoa—but these are not the only way to get the protein humans need.
– In eukaryotes, there are 20 standard amino acids out of which almost all proteins are made.
– At a symposium in 1938 at Cold Spring Harbor, Astbury pointed out that the 0.34 nanometre spacing was the same as amino acids in polypeptide chains.
– Proteins are large and complex molecules made of amino acids.
– They consist of five amino acids in each of their molecules.
– There are twenty different amino acids that are used to build millions of different protein molecules.
– Carbon dioxide is an end product in organisms that obtain energy from breaking down sugars, fats and amino acids with oxygen as part of their metabolism.
– The last amino acid is either leucine.
– With the nutrients it can build up enzymes and other molecules which need trace elements as well as sugars and amino acids.
– Cysteine is a semi-essential amino acid, which means that humans can make it.
– Also called “catalytic RNA”, ribozymes work in the ribosome to link amino acids during protein synthesis.
– Later, in the cell cytoplasm, the sugars may be turned into amino acids for proteins, nucleotides for DNA and RNA, and carbohydrates such as starch.
– Alanine Nomenclature and symbolism for amino acids and peptides.
– Proteins are polymers of amino acids.
– Each protein is a polymer of amino acids.
– These amino acids can then be used to build new protein.
– Proteins are based on polypeptides, which are unique sequences of amino acids.
– They are present in some amino acids.
– Each different protein has a distinct set of amino acids in a particular order.
– The formation of proteins from amino acids is an anabolic process.
– This variant of SARS-CoV-2 has been named P.1 lineage, and has 17 unique amino acid changes, 10 of which in its spike protein, including the three concerning mutations: N501Y, E484K and K417T.
– Melanin is the amino acid that causes skin color.
– In biochemistry, an amino acid is any molecule that has both amine functional groups.
– These make use of protein amino acid sequences, and whole genome DNA sequence analysis.
– Large molecules like protein are shown using their building blocks, amino acids and the order of these.
– These are called the “essential amino acids”.
– He demonstrated that amino acids could by itself form small peptides.
- The first is the order of the amino acids.
- When the tRNA matches with the mRNA, the amino acid that is connected to the tRNA is unconnected from the tRNA and gets connected to the amino acid brought by the previous tRNA.
