1. The icing on the cake
This idiom refers to something that makes a good situation even better. For example, if a catering event goes smoothly and the guests are happy, receiving a positive review from the client would be the icing on the cake.
2. Spill the beans
When someone spills the beans, they reveal a secret or confidential information. In the catering industry, it’s crucial to maintain client privacy. So, if you accidentally spill the beans about a surprise menu, it could ruin the entire event.
3. In hot water
Being in hot water means being in trouble or facing a difficult situation. For instance, if a catering administrator fails to order enough food for an event, they would definitely be in hot water with the client.
4. Piece of cake
When something is a piece of cake, it means it’s very easy. While catering events can be challenging, experienced administrators can handle them like a piece of cake.
5. On a silver platter
Getting something on a silver platter means getting it without any effort. In the catering industry, opportunities don’t come on a silver platter. Administrators have to work hard to secure contracts and build a reputation.
6. All in the same boat
If everyone is all in the same boat, it means they are facing the same situation or problem. In a catering team, when there’s a last-minute change in the menu, everyone has to adapt. In such cases, it’s essential to remember that we’re all in the same boat.
7. A taste of your own medicine
When someone receives a taste of their own medicine, it means they experience the same negative treatment they have given to others. In the catering industry, if a client is consistently rude to the staff, they might get a taste of their own medicine in terms of poor service.
8. Butter someone up
To butter someone up means to flatter or be extra nice to them, usually to gain a favor. In the catering industry, if you want a vendor to provide a discount, you might have to butter them up a bit.
9. Break the ice
Breaking the ice means to initiate a conversation or activity to make people feel more comfortable. In a catering event, the administrator can break the ice by starting a small talk with the guests.
10. Call the shots
When someone calls the shots, it means they make the decisions or have the authority. In a catering team, the head chef usually calls the shots when it comes to the menu and food presentation.