Question: Have you ever worked in a restaurant? What was your experience like?

Sample Answer (The AREA technique):

Answer: No, I have not worked in a restaurant before, but I have heard from friends and family who have worked in the industry that it can be challenging and demanding, but also rewarding and social.

Reason: Working in a restaurant requires a range of skills and responsibilities, such as customer service, communication, teamwork, and time management.

Example: For instance, a waiter or waitress may need to be attentive to customer needs and preferences, communicate effectively with kitchen staff, and manage multiple tables and orders at the same time.

Alternative: While working in a restaurant can provide valuable skills and experience, it is also important to recognize and respect the physical and emotional demands of the job, and to prioritize self-care and balance.