Question: What are some common mistakes restaurants make?

Sample Answer (The AREA technique):

Answer: Some common mistakes restaurants make include poor customer service, inconsistent food quality, long wait times, and inadequate hygiene or safety measures.

Reason: The reason why these mistakes are detrimental to restaurants is because they can lead to dissatisfied customers, negative reviews, and loss of business.

Example: For instance, a restaurant that serves food that is undercooked, overcooked, or not as described can leave a bad impression on customers and make them less likely to return.

Alternative: Alternatively, some other mistakes that restaurants can make include having a confusing or unappealing menu, not accommodating dietary restrictions or preferences, or not providing value for the price.