VSTEP B1, B2, C1 Speaking Part 2: Solution Discussion

- Question:

You are planning a cooking competition at your school. What cuisine should the participants cook: Italian, Chinese, or Mexican?

- Answer:

For the cooking competition at my school, I would recommend participants to cook Italian cuisine. While Chinese and Mexican cuisines are also rich and delicious, Italian cuisine offers several advantages that make it the best choice for the competition.

Italian cuisine is renowned worldwide for its diverse flavors, simple yet flavorful ingredients, and wide variety of dishes. Participants will have the opportunity to showcase their creativity and cooking skills with iconic Italian dishes like pasta, pizza, risotto, and various types of sauces. The versatility of Italian cuisine allows for both traditional and innovative interpretations, giving participants ample room to impress the judges and the audience.

Additionally, Italian cuisine has a wide appeal and is loved by people of all ages and backgrounds. It is a cuisine that many people are familiar with and enjoy, which can attract more interest and participation in the competition.

Furthermore, Italian cuisine emphasizes the use of fresh and locally sourced ingredients, which aligns well with the growing emphasis on sustainable and healthy cooking practices. Participants can highlight their understanding of using quality ingredients to create delicious and nutritious dishes.

While Chinese and Mexican cuisines also have their unique merits, Italian cuisine's popularity, versatility, and emphasis on fresh ingredients make it the ideal choice for the cooking competition at our school. Participants and the audience will have a delightful culinary experience, and the competition is likely to be an engaging and enjoyable event for everyone involved.

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