Curdle, Curdles, Curdled, Curdling Quiz
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Curdle, Curdles, Curdled, Curdling Quiz Questions
1. Milk may _____ in warm weather.
A. Curdle
B. Curdling
C. Curdled
D. Curdles
2. _____ occurs when the sauce is cooked too quickly over directly and actually brought to a boil, causing the egg proteins to denature and rearrange or coagulate into curds by bonding to one another.
A. Curdling
B. Curdles
C. Curdled
D. Curdle
3. This _____ the cheese and makes it solid.
A. Curdled
B. Curdle
C. Curdles
D. Curdling
4. The milk has _____.
A. Curdled
B. Curdling
C. Curdles
D. Curdle
5. Cheese curds, in cuisine or cooking, are the solid pieces of _____ milk either eaten alone as a snack, or used in many regional dishes.
A. Curdling
B. Curdles
C. Curdle
D. Curdled
6. Curds are a dairy product made by "_____" milk with rennet or yeast so that it separates, and taking away the liquid part.
A. Curdling
B. Curdled
C. Curdles
D. Curdle
7. Increasing the viscosity can be done by adding flour or cornstarch and this can also protect against _____.
A. Curdled
B. Curdle
C. Curdles
D. Curdling
8. It is produced by _____ the milk of grass-fed cows.
A. Curdle
B. Curdles
C. Curdling
D. Curdled
9. Their screams made my blood _____ with terror.
A. Curdle
B. Curdles
C. Curdled
D. Curdling
10. These long starch molecules prevent _____ in two ways.
A. Curdle
B. Curdling
C. Curdles
D. Curdled
