Blanch, Blanches, Blanched, Blanching Quiz
Download this quiz as worksheet PDF file
Blanch, Blanches, Blanched, Blanching Quiz Questions
1. _____ the peaches and remove the skins.
A. Blanching
B. Blanch
C. Blanched
D. Blanches
2. Fear _____ her lips.
A. Blanching
B. Blanch
C. Blanched
D. Blanches
3. You can _____ it to attenuate its flavour.
A. Blanch
B. Blanches
C. Blanching
D. Blanched
4. He _____ at the sight of blood.
A. Blanch
B. Blanched
C. Blanches
D. Blanching
5. _____ with reused water can lead to a buildup of water-soluble compounds that are considered pollutants, and therefore must be properly treated before being discharged.
A. Blanches
B. Blanch
C. Blanching
D. Blanched
6. _____ is also used to kill microorganisms, remove pesticide and toxic residues, surface cleaning, removing damaged seeds or foreign materials and killing parasites and their eggs.
A. Blanches
B. Blanched
C. Blanch
D. Blanching
7. Patrick visibly _____.
A. Blanched
B. Blanches
C. Blanch
D. Blanching
8. Old age _____ his hair.
A. Blanch
B. Blanching
C. Blanches
D. Blanched
9. A limitation to hot water _____ is the leaching of water-soluble nutrients and the degradation of thermal sensitive compounds.
A. Blanching
B. Blanches
C. Blanched
D. Blanch
10. A complication in the food industry is the production of effluent from water _____ systems.
A. Blanches
B. Blanched
C. Blanch
D. Blanching
