1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is celery?
A) A marshland plant in the family Apiaceae
B) A type of fruit
C) A type of grain
D) A type of meat

Question 2. What parts of the celery plant are typically eaten?
A) The stalks, leaves, or hypocotyl
B) The flowers and seeds
C) The roots
D) The stems

Question 3. What is celery seed used for?
A) A spice
B) A medicinal extract
C) A flavoring in soups and stews
D) A dried herb

Question 4. What is the "holy trinity" of Louisiana Creole and Cajun cuisine?
A) Celery, onions, and bell peppers
B) Carrots, onions, and bell peppers
C) Celery, carrots, and potatoes
D) Carrots, onions, and potatoes

Question 5. How is celery typically packaged and stored?
A) In cartons containing 36 to 48 stalks, weighing up to 60 pounds
B) In mesh bags containing 12 to 24 stalks, weighing up to 20 pounds
C) In plastic bags containing 6 to 12 stalks, weighing up to 10 pounds
D) In wooden crates containing 48 to 72 stalks, weighing up to 80 pounds