1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is green chili typically made of?
A) Green chiles, pork, jalapeños, onions, tomatoes, and various seasonings
B) Red chiles, beef, jalapeños, onions, tomatoes, and various seasonings
C) Green chiles, chicken, jalapeños, onions, tomatoes, and various seasonings
D) Red chiles, pork, jalapeños, onions, tomatoes, and various seasonings

Question 2. Where is the Hatch chile variety of green chile grown?
A) In and around Hatch, New Mexico
B) In and around Pueblo, Colorado
C) In and around Arrey, New Mexico
D) In and around Tonuco Mountain, New Mexico

Question 3. How is the flavor of New Mexico green chile described?
A) Lightly pungent, like an onion or garlic, with a subtly sweet, spicy, crisp, and smoky taste
B) Mildly pungent, like an onion or garlic, with a subtly sweet, spicy, crisp, and smoky taste
C) Strongly pungent, like an onion or garlic, with a strongly sweet, spicy, crisp, and smoky taste
D) Mildly pungent, like an onion or garlic, with a mildly sweet, spicy, crisp, and smoky taste

Question 4. What is the most common way that green chile is served?
A) Roasted and peeled, whole or diced, and in various sauces
B) Fried, baked, or served raw as chiles rellenos
C) As a topping for burritos, enchiladas, egg dishes, fries, and more
D) All of the above

Question 5. Which national food chains operating in the state of New Mexico offer green chile on many of their menu items?
A) Applebee's, Domino's Pizza, McDonald's, and Jack in the Box
B) Burger King, Wendy's, Taco Bell, and KFC
C) Pizza Hut, Subway, Starbucks, and Chick-fil-A
D) Arby's, Panera Bread, In-N-Out, and Shake Shack