1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is the main use of bay leaves?
A) To add flavor to slow-cooked recipes such as soups, sauces, and stews
B) To add color to dishes
C) To add sweetness to dishes
D) To add saltiness to dishes

Question 2. What is the scent of bay leaves reminiscent of?
A) Oregano
B) Thyme
C) Both A) and b)
D) None of the above

Question 3. What is the color of fresh bay leaves?
A) Shiny green on top with a paler green on the underside
B) Uniform and muted
C) Green on one side and brown on the other
D) Vibrant green all over

Question 4. Do bay leaves add a strong and distinct flavor to dishes?
A) Yes
B) No
C) It depends on the dish
D) It depends on the amount used

Question 5. Are bay leaves a good source of nutrition?
A) Yes
B) No
C) It depends on the type used (fresh or ground)
D) It depends on the amount used