1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is the part of the artichoke that is edible?
A) The leaves
B) The heart
C) The stem
D) The scales

Question 2. How is an artichoke typically cooked?
A) Grilled
B) Boiled or steamed
C) Baked
D) Fried

Question 3. What is the "choke" or beard in an artichoke?
A) The inedible part of the flower head
B) The edible part of the stem
C) The mass of immature florets in the center of the bud
D) The purple florets

Question 4. How can discoloration be prevented when preparing artichokes?
A) By cooking them in acidified water
B) By removing the stem before cooking
C) By cutting off the thorns
D) By seasoning them with salt

Question 5. What is artichoke tea?
A) A commercial product made in the Da Lat region of Vietnam
B) A herbal tea made from the flower portion of the artichoke plant and consumed in Mexico
C) A commercial product made in Romania
D) All of the above