1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What are some ways that yogurt is used?
A) As a cure for insomnia, a wrinkle remover, and a fountain of youth
B) As a low calorie health food
C) Mixed with fresh fruits or vegetables
D) All of the above

Question 2. What are some added ingredients that may be included in yogurt?
A) Corn sweeteners, sugar, honey, fructose, and dextrose
B) Milk, cream, and butter
C) Fruits and vegetables
D) Meat and poultry

Question 3. What are the two basic types of yogurt made by yogurt manufacturers?
A) Frozen and unfrozen
B) Stirred and set
C) Savory and sweet
D) Whole milk and low fat

Question 4. What is the caloric content for 225 grams of yogurt?
A) 90 to 280 calories
B) 100 to 300 calories
C) 130 to 350 calories
D) 150 to 400 calories

Question 5. Which of the following is NOT a type of milk that can be used to make yogurt?
A) Cow's milk
B) Sheep's milk
C) Goat's milk
D) Peanut milk