1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. How are steaks usually cooked in North America?
A) Grilled
B) Pan fried
C) Baked
D) All of the above

Question 2. What makes steaks appear more tender?
A) Cutting them across the muscle fiber
B) Cutting them along the muscle fiber
C) Using the most tender cuts of the animal
D) All of the above

Question 3. What is a common side dish to steak?
A) Baked potatoes
B) Dinner rolls
C) Salad
D) Prawns or a cooked lobster tail

Question 4. What is a steak knife used for?
A) Cutting steak
B) Cutting vegetables
C) Cutting bread
D) All of the above

Question 5. What is a common sauce served with steaks?
A) Steak sauce
B) Horseradish
C) BBQ sauce
D) All of the above