1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is sour cream made from?
A) Lactic acid-producing bacteria and dairy cream
B) Milk and vinegar
C) Egg yolks and heavy cream
D) Butter and buttermilk

Question 2. Can sour cream be used as an ingredient in cooking?
A) No, it can only be eaten or used as a garnish
B) Yes, it can be used in both raw and cooked dishes
C) Yes, but only in baked goods
D) No, it will curdle when exposed to heat

Question 3. What is the taste of sour cream like?
A) Savory and rich
B) Spicy and tangy
C) Sweet and creamy
D) Tangy, tart, and creamy

Question 4. What health benefits does sour cream have?
A) It contains a wide variety of vitamins and minerals
B) It contains probiotics that help the digestion process
C) It contains 1% vitamin A and calcium
D) It contains no health benefits

Question 5. What additional ingredients might be found in commercial sour cream?
A) Rennet, gelatin, flavoring agents, vegetable enzymes, sodium citrate, and salt
B) Lemon juice, honey, and spices
C) Water, milk, and cream
D) Sugar, vanilla extract, and butter