1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is sausage made of?
A) Finely chopped and seasoned meat
B) Fish or poultry
C) Vegetables and grains
D) Artificial colorings and preservatives

Question 2. What are some common additives used in sausage making?
A) Water, cereals, and vegetable starch
B) Soy flour, preservatives, and artificial colorings
C) Spices and condiments, such as salt and coriander
D) All of the above

Question 3. What are some examples of casings used for sausage?
A) Internal organs of meat animals
B) Paraffin-treated fabric bags
C) Synthetic casings of plastic or reconstituted collagen
D) All of the above

Question 4. What are some methods used for processing sausage?
A) Cooking, curing, and smoking
B) Drying and freezing
C) Boiling and frying
D) Grilling and roasting

Question 5. What are some ways that sausages are classified based on their processing method?
A) Fresh, uncooked smoked, cooked smoked, cooked, cooked meat specialties, and dry
B) Raw, cooked, smoked, cured, and frozen
C) Fresh, frozen, cured, and dried
D) Cooked, uncooked, smoked, and cured