1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is the main ingredient of pizza?
A) Bread dough
B) Olive oil
C) Oregano
D) Tomatoes

Question 2. What are the three colors of the topping on a Margherita pizza?
A) Red, white, and green
B) Orange, yellow, and blue
C) Purple, pink, and silver
D) Black, gray, and brown

Question 3. In what year did the first pizzeria open in New York City?
A) 1889
B) 1905
C) 1943
D) 1960

Question 4. What is a traditional topping on American pizzas?
A) Sausage
B) Bacon
C) Ground beef
D) All of the above

Question 5. What is a characteristic of California-style pizza?
A) It has a thick crust
B) It is topped with nontraditional ingredients
C) It is baked in a wood-fired oven
D) It is served cold