1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What are the main ingredients in ice cream?
A) Milk products, sugar, corn syrup, and flavoring
B) Fruit juices, fruits, sugars, milk products, and stabilizers
C) Vegetable fat, sugar, and flavoring
D) Egg yolk solids, stabilizers, and emulsifiers

Question 2. What is the minimum percentage of milkfat that ice cream must contain according to legal composition requirements in the United States?
A) 5%
B) 10%
C) 15%
D) 20%

Question 3. What is the average composition of ice cream by weight?
A) 30% total solids, 10% milk fat, 10% milk solids, 10% sugar, and 0.3% stabilizer emulsifier
B) 35% total solids, 12% milk fat, 12% milk solids, 12% sugar, and 0.3% stabilizer emulsifier
C) 38.3% total solids, 12% milk fat, 11% milk solids, 15% sugar, and 0.3% stabilizer emulsifier
D) 40% total solids, 15% milk fat, 15% milk solids, 15% sugar, and 0.5% stabilizer emulsifier

Question 4. Which of the following is not a dairy product?
A) Frozen custard
B) Ice milk
C) Sherbet
D) Water ices

Question 5. In which country do people consume the most ice cream per capita?
A) United States
B) Australia
C) Canada
D) Japan