1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is cottage cheese made from?
A) Pasteurized skim milk
B) Reconstituted low fat milk products
C) Whole milk
D) Goat milk

Question 2. How is cottage cheese different from creamed cottage cheese?
A) Cottage cheese is made from whole milk, while creamed cottage cheese is made from low fat milk
B) Cottage cheese is made from skim milk, while creamed cottage cheese is made from whole milk
C) Cottage cheese has a higher fat content, while creamed cottage cheese has a lower fat content
D) Cottage cheese is made without any added cream, while creamed cottage cheese contains at least 4% fat

Question 3. How does the texture of pot cheese compare to that of cottage cheese?
A) It is smoother
B) It is coarser
C) It is drier
D) It is wetter

Question 4. What is farmer cheese similar to in texture and use?
A) Cottage cheese
B) Pot cheese
C) Feta cheese
D) Ricotta cheese

Question 5. How is ricotta cheese similar to cottage cheese in use?
A) Both are used in baking and in fillings for pasta dishes
B) Both are used as a topping for pizza
C) Both are used in salads
D) Both are used in sandwiches