1. Directions
You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.2. Questions of the test
Question 1. What is cheese made from?
A) Milk
B) Water
C) Fruit
D) Vegetables
Question 2. What are some things that affect the form, texture, color, and flavor of cheese?
A) The milk used, pasteurization, bacteria and mold, how the cheese is made, and the fat content
B) The water used, pasteurization, bacteria and mold, how the cheese is made, and the fat content
C) The milk used, pasteurization, bacteria and mold, how the cheese is cooked, and the fat content
D) The water used, pasteurization, bacteria and mold, how the cheese is cooked, and the fat content
Question 3. What is rennet?
A) A type of mold used in cheese-making
B) A type of bacteria used in cheese-making
C) A substance from the stomach of young cows used in cheese-making
D) A vegetable used in cheese-making as a vegetarian alternative to rennet
Question 4. What are some ways to classify cheese?
A) How long the cheese was aged, the texture of the cheese, how the cheese was made, what type of milk was used, the diet of the animal, how much fat is in the cheese, and the color of the cheese
B) How long the cheese was aged, the flavor of the cheese, how the cheese was made, what type of milk was used, the diet of the animal, how much fat is in the cheese, and the color of the cheese
C) How long the cheese was cooked, the texture of the cheese, how the cheese was made, what type of milk was used, the diet of the animal, how much fat is in the cheese, and the color of the cheese
D) How long the cheese was cooked, the flavor of the cheese, how the cheese was made, what type of milk was used, the diet of the animal, how much fat is in the cheese, and the color of the cheese
Question 5. What are cheese analogues?
A) Man-made foods used instead of cheese
B) Natural foods used instead of cheese
C) Animal-based foods used instead of cheese
D) Plant-based foods used instead of cheese
