1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. How is juice typically made?
A) by extracting or pressing the natural liquid from fruits and vegetables
B) by flavoring liquids with concentrate or other biological food sources
C) by mixing fruits and vegetables together
D) by fermenting fruit or vegetables

Question 2. Which countries are the largest fruit juice consumers?
A) United States and Canada
B) Australia and New Zealand
C) New Zealand and Colombia
D) Mexico and Brazil

Question 3. What is the primary benefit of consuming fruit juice?
A) weight loss
B) improved digestion
C) increased energy
D) added nutrients

Question 4. When was orange juice first consumed?
A) the 16th century
B) the 17th century
C) the 18th century
D) the 19th century

Question 5. Who developed the pasteurization method for storing juice without fermentation?
A) James Lind
B) Thomas B) Welch
C) Jigoro Kano
D) Louis Pasteur