1. Directions

You will read passages on the topic and then answer questions about them. You may find vocabulary at the end of the test. Read the questions carefully before choosing the correct answers.

2. Questions of the test

Question 1. What is coconut milk made from?
A) Grated meat of a mature coconut
B) Coconut water and coconut meat
C) Chilled coconut milk and green jellies
D) Coconut oil and coconut water

Question 2. How is thick coconut milk prepared?
A) By soaking squeezed coconut meat in water
B) By directly squeezing grated coconut meat through cheesecloth
C) By mixing coconut water and coconut meat
D) By diluting coconut milk with water

Question 3. Which of the following is NOT a way in which coconut milk is used in cooking?
A) As a milk substitute in tea and coffee
B) As an ingredient in desserts and sauces
C) As a seasoning for meats and vegetables
D) As a topping for ice cream

Question 4. What is cendol?
A) A traditional drink from Southeast Asia made with coconut milk and green jellies
B) A sweetened coconut milk beverage from southern China and Taiwan
C) A popular hot drink from Indonesia made with coconut milk
D) A type of coconut milk with high levels of saturated fat

Question 5. Which of the following is NOT a potential negative impact of consuming coconut milk?
A) High levels of saturated fat
B) Increased blood cholesterol levels due to lauric acid
C) Weight loss
D) Improved digestion